In a world where mental health disorders are reaching an unprecedented scale, with the World Health Organisation citing nearly 1 billion affected individuals globally, the economic and social costs are staggering. Depression and anxiety alone have an economic impact exceeding $1 trillion each year. Simultaneously, Alzheimer’s disease, once a lesser known affliction, now touches the lives of countless individuals as its prevalence soars.
For over 40 years, the British Society for Ecological Medicine (BSEM) has championed the role of nutritional interventions in managing mental health. The Public Health Collaboration echoes this sentiment, advocating for dietary strategies that underpin metabolic health. This October, these two pioneering organisations join forces to host a landmark conference.
BSLM Members get 15% off by using code BSLMVIP15 at checkout.
Learn More Here
