The Healthiness and Sustainability of National and Global Dietary Guidelines

The healthiness and sustainability of national and global dietary guidelines with Dr Marco Springmann, Senior Researcher on Environmental Sustainability and Public Health

Zoom Webinar Accredited for One CPD Hour

The participants will learn about the health and environmental associations of foods and diets, and what dietary guidelines for healthy and sustainable diets can look like.

Learning objectives

  • Learn about the evidence supporting healthy diets
  • Learn about the impact of diets on the environment
  • Learn about how dietary guidelines can reflect the scientific evidence on healthy and sustainable diets

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