North-East Scotland Regional Webinar – “Stop Suicide: How to Support Someone in Distress”

Join Kate Beed in the next BSLM public regional meeting, exploring how to stop suicide and support someone in distress

7.00pm, 18th Jan, 2023 - 8.00pm, 18th Jan, 2023

Online Zoom Webinar

Join us for a talk on the 18th of January presented by Kate Beed to learn more about how to support people who may be in distress. This talk will be open for everyone so if this topic interests you, feel free to come along. A summary of the talk can be found below:

“After tragically losing her sister to suicide six years ago, Kate was determined to understand more about how we can spot the signs that someone is struggling and what to do to help that person inn the moment. Kate now works for CPSL Mind, training people in the local community, including GPs and nurses, on how to support someone who is experiencing suicidal thoughts.”

If this interests you, click here to register

More Events:

12.00am, 10th Dec, 2025 - 12.00am, 13th Dec, 2025

Scotland, UK

11th International Summit on Food, Nutrition and Health

The NNEdPro Global Institute for Food, Nutrition and Health is thrilled to announce the 11th International Summit on Food, Nutrition and Health!

12.30pm, 19th Jan, 2026 - 1.00pm, 19th Jan, 2026

Online Zoom Webinar

Webinar : BSLM & How We Work with Business.

Join BSLM Executive Director, Dr Fraser Quin & COO Emma Mulligan, to hear more about why we deal with business, who we deal with and how.

9.30am, 10th Feb, 2026 - 4.30pm, 10th Feb, 2026

Online Zoom Webinar

Lifestyle Medicine in Practice Seminar

This event will showcase Lifestyle Medicine in practice. It will provide the data that lifestyle medicine is the foundation and solution to making a difference in reducing the impact of long-term health conditions for ourselves, and our patients. This event offers 7hrs CPD.

12.00am, 27th Apr, 2026 - 12.00am, 28th Apr, 2026

Online Blended Format

NNEdPro Summer School

Foundation level certificate in Applied Human Nutrition covering basic nutritional concepts, through current research and methods, to prevention, healthcare and policy applications: