Food Allergies & Intolerances in Plant-Based Diets with Rosie Martin
Healthcare professionals and individuals who have allergies or intolerances will be provided with practical information on the differences between allergy and intolerance, the common food triggers, and managing these whilst being able to maintain good nutritional health on a plant based diet.
The session will enable both health professionals and individuals to have more confidence in the poorly understood area of food allergy and intolerance.
Key Learning Objectives
- Be able to differentiate between an allergy and an intolerance, and understand the symptoms and di-agnostic pathways for each.
- Understand the most common plant-based foods associated with allergies and intolerances.
- Take away practical information on managing aller-gies and intolerances whilst maintaining a varied plant based diet and good nutritional health.
CPD Accredited with 1 CPD Hour from the British Society of Lifestyle Medicine and CME accredited for the Lifestyle Medicine 5 Year Maintenance of Certification.
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