Can individuals with GI conditions follow a high fibre plant-based diet?
The presentation will discuss ways to reduce IBS symptoms, briefly explain FODMAPs, explain why a low FODMAP diet can do more harm than good if not followed correctly, give an example of an adapted low FODMAP diet and also discuss stress management techniques as this is such a key way to manage symptoms of all GI conditions.
The presentation will discuss ways to reduce IBS symptoms, briefly explain FODMAPs, explain why a low FODMAP diet can do more harm than good if not followed correctly, give an example of an adapted low FODMAP diet and also discuss stress management techniques as this is such a key way to manage symptoms of all GI conditions.
Accredited for 1 CPD / 1 CME credit.
Learning Objectives
- Why is a low fibre diet needed during flare up of IBD?
- What dietary therapies are used to try and induce remission of IBD?
- What are the risks of a low FODMAP diet and how can these be overcome?
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